ezRecipe-Zee: Cooking Recipe: How to make Steak Topper Mushroom Packet

Steak Topper Mushroom Packet

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Mushrooms, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

1                   sheet Reynolds Wrap Heavy Duty Aluminum Foil
1     pound         whole fresh mushrooms
1/2   cup           sliced green onions
2     teaspoons     minced garlic
1/2   teaspoon      salt
1/8   teaspoon      freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Preheat grill to medium-high.
Center vegetables on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Sprinkle with seasonings. Stir to blend. Dot with margarine.
Bring up sides of foil and double fold. Double fold ends to form one foil packet, leaving room for heat circulation inside packet.
Grill 16 to 18 minutes on medium-high in covered grill. Serve as a topping for grilled steaks or hamburgers.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

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