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Abbie's Shrimp Hits: 1  
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Date Added: November 20, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Seafood / Shellfish, Copy Cat / Restaurant
 
Ingredients:

5     pounds        shrimp - (to 6 lbs)
2     sticks        butter
2     sticks        margarine
3                   4 ounces Worchestershire sauce - (to 4 oz)
4     tablespoons   freshly-ground black pepper
2     teaspoons     Tabasco pepper sauce
3                   garlic cloves
1     teaspoon      ground rosemary
2     teaspoons     salt
4                   lemons - (2 juiced, 2 sliced)
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat oven to 400 degrees. Mix all ingredients (except shrimp and sliced lemon) in a bowl. Arrange shrimp and lemon slices in baking dish and then cover with sauce. Bake uncovered for 15 to 20 minutes (stirring once or twice).

  2. Serve with basmati rice, a fresh green vegetable, fresh green salad with savory dressing and hot bread for dunking in the sauce.

  3. This recipe yields ?? servings.

Notes:
Specialty Recipe from The Orchard House at Boxerwood Gardens, Lexington, VA

Rating: ()  
Added On: November 20, 2008
* 1st Traveler's Choice Internet Cookbook at www.virtualcities.com/ons/recipe.htm





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