5 pounds shrimp - (to 6 lbs)
2 sticks butter
2 sticks margarine
3 4 ounces Worchestershire sauce - (to 4 oz)
4 tablespoons freshly-ground black pepper
2 teaspoons Tabasco pepper sauce
3 garlic cloves
1 teaspoon ground rosemary
2 teaspoons salt
4 lemons - (2 juiced, 2 sliced)
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