ezRecipe-Zee: Cooking Recipe: How to make Andouille Hash

Andouille Hash

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Date Added:	November 20, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Main Dish, Pork, Sausage, Copy Cat / Restaurant

Ingredients:

2     pounds        red potatoes
1     large         onion
4     tablespoons   unsalted butter
4                   andouille sausage links
1/2   cup           chopped red bell pepper in 1/4" pieces
1/2   cup           chopped green bell pepper in 1/4" pieces
1/4   teaspoon      salt
1/2   teaspoon      freshly-ground black pepper
1/4   teaspoon      cayenne pepper
1/4   cup           finely-chopped green onions
                    Poached eggs
                    Flaky biscuits

Directions: one line for each direction. When saved the lines will be numbered.

In a large, heavy frying pan, saute the potatoes and onions in butter over medium heat for 15 minutes, stirring occasionally. Add the diced sausage, bell peppers, salt, black pepper, and cayenne, and continue frying until the sausage is browned, about 5 minutes.
Add salt and pepper to taste and garnish with green onions. Serve the hash with poached eggs and a flaky biscuit. For really big eaters, serve this with "Potato Latkes" (see recipe).
This recipe yields ?? servings.
Comments: We feed our guests until they "pop" or say "Uncle"! ...Penny Wallace

Notes:
Specialty Recipe from Sea Dreamer Inn, Brookings, OR

Rating: ()

Added On: November 20, 2008

* 1st Traveler's Choice Internet Cookbook at www.virtualcities.com/ons/recipe.htm