ezRecipe-Zee: Cooking Recipe: How to make Angel Arbor Chicken Dijon

Angel Arbor Chicken Dijon

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Date Added:	November 20, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Chicken / Turkey / Poultry, Main Dish, Copy Cat / Restaurant

Ingredients:

1/2   cup           all-purpose flour
1     teaspoon      salt
1/4   teaspoon      freshly-ground ground pepper
8     large         boneless skinless chicken breast halves
2     tablespoons   butter
2     tablespoons   oil
3     tablespoons   butter
3     tablespoons   all-purpose flour
3     tablespoons   Dijon-style mustard
1 1/2 cups          milk
3/4   cup           dry white wine
1/2   teaspoon      dried tarragon leaves
1     teaspoon      salt

Directions: one line for each direction. When saved the lines will be numbered.

Heat oven to 350 degrees. Mix 1/2 cup flour, 1 teaspoon salt, and the pepper in a plastic bag or bowl and dredge or shake the chicken in the mixture to coat each piece. Sauté chicken in large skillet containing 2 tablespoons each of butter and oil, until golden.
Melt 3 tablespoons butter in a medium saucepan. Whisk in 3 tablespoons flour and the mustard. Stir in the milk and wine quickly. Add salt and tarragon leaves and cook, whisking constantly until mixture bubbles and thickens.
Pour sauce over the chicken in a 9- by 13-inch baking dish. Bake covered (tightly sealed with foil) for 30 minutes. Arrange chicken on a serving platter and spoon sauce over the top of each chicken breast.
This recipe yields 8 servings.
Comments: Over the years, this recipe has been the most frequently selected for Murder Mystery Dinner Parties. It is an excellent buffet dish.

Notes:
Specialty Recipe from Angel Arbor Bed & Breakfast Inn, Houston, TX

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* 1st Traveler's Choice Internet Cookbook at www.virtualcities.com/ons/recipe.htm