ezRecipe-Zee: Cooking Recipe: How to make Apple Glazed Sausage With Canadian Bacon

Apple Glazed Sausage With Canadian Bacon

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Date Added:	November 20, 2008
Calories:
Serves:	10
Prep. Time:	0:00
Category:	Pork, Sausage, Copy Cat / Restaurant

Ingredients:

10                  pork sausage links
3/4   pound         cooked kielbasa sausage
1/4   cup           apple juice
1/4   cup           apple jelly
2     tablespoons   maple syrup
6     ounces        thinly-sliced Canadian bacon

Directions: one line for each direction. When saved the lines will be numbered.

Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 minutes. Remove cover; reduce heat to medium-low and cook 15 minutes, turning sausages frequently. Remove kielbasa from skillet.
Continue cooking sausage links until browned, about 2 to 3 minutes. Remove links from skillet; reserve 2 tablespoons drippings in skillet. Stir in apple jelly and syrup. Add Canadian bacon. Cook until thoroughly heated. Add kielbasa and links; cover with glaze.
Arrange on serving platter; spoon remaining glaze over top.
This recipe yields 10 servings.

Notes:
Specialty Recipe from Little Creek Lodge Bed & Breakfast, Alto, NM

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* 1st Traveler's Choice Internet Cookbook at www.virtualcities.com/ons/recipe.htm