ezRecipe-Zee: Cooking Recipe: How to make Portobello Mushroom Sandwiches With Tahini Sauce

Portobello Mushroom Sandwiches With Tahini Sauce

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Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Mushrooms, Sandwiches, Copy Cat / Restaurant

Ingredients:

12    slices        crusty whole wheat bread
1/4   cup           vegetable oil
4     large         portobello mushrooms - (abt 1 1/4 lbs)
                    cut into 1/3"-thick slices
1     large         onion
2     teaspoons     Creole or Cajun seasoning
2     teaspoons     lemon pepper seasoning
2/3   cup           purchased ranch dressing
1/4   cup           tahini (sesame seed paste)
1/4   cup           milk
12                  thin tomato slices
6                   thin slices Swiss cheese
                    Red leaf lettuce

Directions: one line for each direction. When saved the lines will be numbered.

* Note: Creole or Cajun seasoning is available in the spice section of most supermarkets. Tahini is available at Middle Eastern and natural foods stores and some supermarkets.
Preheat broiler. Place bread in single layer on baking sheet. Broil until toasted.
Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion; saut� until tender, about 10 minutes. Add Creole seasoning and lemon pepper seasoning; saut� 2 minutes.
Whisk ranch dressing, tahini and milk in medium bowl to blend. Divide mushroom-onion mixture among 6 toasted bread slices. Top each with 1 tablespoon tahini sauce, 2 tomato slices, 1 slice Swiss cheese and lettuce. Top with second toasted bread slice and serve.
This recipe yields 6 sandwiches.
Comments: "We dine at the Meridian Caf� whenever we're in Louisville. The portobello mushroom sandwich is our favorite," say Libby and Roys Ellinas of La Grange, Kentucky. "It has a tangy, creamy sauce that we would love to know how to make."
Prepare this sandwich with any favorite bread -- crusty country bread or artisan-style rolls would be especially good.

Notes:
Recipe from the R.S.V.P. column - Meridian Caf�, Louisville, KY

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Bon App�tit, June 2000