- Place the orange in a blender or food processor and process until coarsely ground. Spoon into a medium bowl and set aside.
- Repeat with the cranberries. Combine all ingredients in a medium bowl and mix well. Cover and chill 8 hours.
- This recipe yields 12 servings. Serving size: 1/4 cup.
- Exchanges Per Serving: 1/2 Fruit.
- Nutrition Facts: Calories 37; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 1mg; Carbohydrate 10g; Dietary Fiber 1g; Sugars 8g; Protein 0g.
Notes: Recipe from "Southern-Style Diabetic Cooking" by Martha Chitwood, RD, (© American Diabetes Association, 1996) |