ezRecipe-Zee: Cooking Recipe: How to make Angel Hair Pasta With Morels And Asparagus

Angel Hair Pasta With Morels And Asparagus

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Date Added:	November 20, 2008
Calories:	212
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Mushrooms, Italian / Pasta / Pizza, Copy Cat / Restaurant

Ingredients:

1     pound         fresh angel hair pasta
2     tablespoons   extra-virgin olive oil
1/2   cup           sliced green onions (white portion only)
2     cups          diagonally-sliced fresh asparagus, (2" pieces)
1 1/2 quarts        fresh morel mushrooms
6     tablespoons   cold butter
2     tablespoons   finely-chopped fresh chives
1/2   teaspoon      freshly-ground black pepper
                    Kosher salt

Directions: one line for each direction. When saved the lines will be numbered.

In dutch oven or large saucepan, cook pasta to desired doneness as directed on package. Drain; place in large serving bowl and keep warm.
In a large skillet on medium-high heat add olive oil and onions; saute for 30 seconds. Add asparagus and saute for 1 minute. Stir in morels and cook 1 to 2 minutes or until softened. Drain asparagus-mushroom mixture reserving juices.
Add the mixture to the pasta and return juices to skillet. Cook to reduce by 3/4. Add butter, stirring constantly, until melted. Remove from heat; stir into pasta mixture with chives, pepper and salt. Garnish with chives if desired and serve.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 212

Calories from Fat 99.6%

Total Fat

24g

Cholesterol

47mg

Sodium

176mg

Carbohydrate

trace

Dietary Fiber

Protein

trace

Exchanges: 5 Fat.

Rating: ()

Added On: November 20, 2008

* Forest Mushrooms Inc. at http://www.forestmushrooms.com