ezRecipe-Zee: Cooking Recipe: How to make Meat Loaves With Mushroom Sauce

Meat Loaves With Mushroom Sauce

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Date Added:	November 20, 2008
Calories:	59
Serves:	8
Prep. Time:	0:00
Category:	Main Dish, Meatloaf, Mushrooms, Copy Cat / Restaurant

Ingredients:

                    === MEAT LOAVES ===
2     pounds        ground lean beef
8     ounces        fresh white mushrooms
                    and coarsely chopped - (abt 2 1/2 cups)
1     package       dry vegetable soup mix - (1.4 oz)
1/2   cup           seasoned dry bread crumbs
1/2   cup           milk
1                   egg
                    === MUSHROOM SAUCE ===
1/4   cup           milk
2     tablespoons   cornstarch
2     tablespoons   butter
8     ounces        fresh white mushrooms
                    and sliced - (abt 2 1/2 cups)
1/3   cup           chopped onion
1     can           ready-to-serve beef broth - (14 oz)
1/2   cup           water

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 350 degrees.
Prepare Meat Loaves: In large bowl, combine beef, 8 ounces mushrooms, the vegetable soup mix, bread crumbs, milk and egg until well combined. Form into two loaves, 7- by 5-inches each. Place loaves in shallow baking pan with rack. Bake for 45 minutes.
About 15 minutes before loaves are done, prepare Mushroom Sauce: In small bowl, combine milk and cornstarch; set aside.
In large skillet, melt butter over high heat. Add 8 ounces mushrooms and the onion; cook and stir over moderate heat until mushrooms are golden, about 10 minutes. Stir in beef broth and water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.
Slice loaves and serve with mushroom sauce.
This recipe yields 6 to 8 servings.
Comments: Chopped mushrooms are the secret ingredient in this family favorite. Top the slices with our all-purpose mushroom sauce for added flavor.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 59

Calories from Fat 65.0%

Total Fat

Cholesterol

37mg

Sodium

50mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: November 20, 2008

* Mushroom Recipes at http://www.modernmush.com