ezRecipe-Zee: Cooking Recipe: How to make All-Time Favorite Mushroom Casserole

All-Time Favorite Mushroom Casserole

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	November 20, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Mushrooms, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

3     pounds        mushrooms - (to 4)
1     package       Pepperidge Farm stuffing mix - (16 oz)
                    = (or 3 boxes Stove-Top stuffing mix)
                    Chopped onion
                    Chopped celery
1                   box Velveeta cheese - (16 oz)
                    = (or 3/4 lb sharp cheddar cheese,
                    shredded,
                    or 3/4 lb mozzarella cheese, grated)
3/4   cup           water
1/4   pound         butter - (1 stick)
1 1/4 cups          half-and-half

Directions: one line for each direction. When saved the lines will be numbered.

Wash, slice and cook mushrooms briefly. Drain.
Melt butter in water, then combine with stuffing mix, adding celery and onion if desired. Stuffing will be slightly dry.
In greased casserole (13- by 9-inch) layer mushrooms, cheese, then stuffing. Repeat, ending with stuffing. Dot with butter. Casserole may be made ahead and refrigerated until cooking time.
Just before cooking, pour over 1 1/4 cups half-and-half. Bake at 350 degrees for 30 minutes.
This recipe yields ?? servings.
Comments: The numbers of good cooks who shared the following recipe prove its success and popularity. It has several variations, and you can choose the combination which appeals to you.

Rating: ()

Added On: November 20, 2008

* Sher-Rockee Mushroom Farm at http://www.sherrockmush.com