ezRecipe-Zee: Cooking Recipe: How to make Annapolis Valley Chicken

Annapolis Valley Chicken

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Date Added:	November 20, 2008
Calories:	272
Serves:	6
Prep. Time:	0:00
Category:	Chicken / Turkey / Poultry, Main Dish, Mushrooms, Copy Cat / Restaurant

Ingredients:

3     pounds        cut-up chicken - (to 3 1/2)
                    Salt
                    Freshly-ground black pepper
                    Dried thyme
1/4   pound         bacon
2     tablespoons   oil
1     small         onion
1/2   pound         mushrooms
2                   apples
                    sliced
1/4   cup           dark rum
1/2   cup           apple juice
2     tablespoons   finely-chopped parsley
1/2   cup           cream

Directions: one line for each direction. When saved the lines will be numbered.

Season chicken. Fry bacon until crisp. Set aside. Add oil and heat. Brown chicken pieces on all sides. Add bacon, mushrooms, onion and apple.
Heat rum, ignite and pour flaming over chicken. Add apple juice, cover and simmer about 40 minutes or until tender.
Correct seasoning and arrange on a heated platter. Stir cream into sauce and heat to boiling point. Pour over chicken. Garnish with parsley and serve with rice.
This recipe yields 4 to 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 272

Calories from Fat 67.5%

Total Fat

19g

Cholesterol

34mg

Sodium

312mg

Carbohydrate

13g

Dietary Fiber

Protein

Points 7

Exchanges: 1 Lean Meat

Rating: ()

Added On: November 20, 2008

* Sher-Rockee Mushroom Farm at http://www.sherrockmush.com