ezRecipe-Zee: Cooking Recipe: How to make Almost Instant Mushroom Sauce With Fettuccine

Almost Instant Mushroom Sauce With Fettuccine

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Date Added:	November 20, 2008
Calories:	103
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Mushrooms, Copy Cat / Restaurant

Ingredients:

8     ounces        fettuccine
2     tablespoons   olive oil
1     pound         fresh white mushrooms
1/2   cup           sliced green onions (scallions)
1     teaspoon      minced garlic
1     cup           diced tomato
1/4   cup           chopped fresh basil
                    = (or 1 tbspn dried basil, crushed)
1     teaspoon      salt
1/2   cup           lowfat ricotta cheese

Directions: one line for each direction. When saved the lines will be numbered.

Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.
Meanwhile, in a large skillet heat oil until hot. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.
To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese and ground black pepper, if desired.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 103

Calories from Fat 66.5%

Total Fat

Cholesterol

13mg

Sodium

681mg

Carbohydrate

Dietary Fiber

Protein

Points 3

Exchanges: 1/2 Lean Meat

Rating: ()

Added On: November 20, 2008

* Fresh Mushrooms at http://www.mushroominfo.com