ezRecipe-Zee: Cooking Recipe: How to make Grilled Sweet Potato Tacos W Ancho Chile-Maple Syrup Glaze

Grilled Sweet Potato Tacos W Ancho Chile-Maple Syrup Glaze

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Main Dish, Mexican / Tex-Mex, Copy Cat / Restaurant

Ingredients:

                    === TACOS ===
8                   blue corn tortillas
1     cup           grated White Cheddar cheese
1     cup           grated Monterey Jack cheese
2     medium        sweet potatoes
                    and cut 1/4"-thick round slices
                    Salt
                    Freshly-ground white pepper
1/4   cup           olive oil
1     tablespoon    ancho chile powder
                    === ANCHO-MAPLE GLAZE ===
1/2   cup           maple syrup
1     tablespoon    Dijon mustard
1     tablespoon    ancho chile powder
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Preheat the oven to 400 degrees.
Using 1 tortilla for each taco, place 1/4 cup of each cheese over half the tortilla's surface, top with 3 slices of sweet potatoes and season with salt and white pepper to taste.
Fold the tortilla over the filling to make a semicircle. Before serving brush the top lightly with oil and sprinkle with ancho chile powder. Bake for 6 minutes or until crisp. Serve 2 per person and drizzle each with the maple glaze.
Ancho-Maple Glaze: Combine the ingredients in a small bowl.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A36) - from the TV FOOD NETWORK