ezRecipe-Zee: Cooking Recipe: How to make Apple-Honey Glazed Grilled Marinated Halibut With Salad

Apple-Honey Glazed Grilled Marinated Halibut With Salad

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

                    === GLAZE ===
2     tablespoons   olive oil
1     small         Spanish onion
1     tablespoon    grated fresh ginger
3     cups          apple cider
1     tablespoon    brown sugar
1/2   cup           honey
                    === MARINADE ===
1/2   cup           olive oil
1     tablespoon    freshly-ground black pepper
2                   garlic cloves
10    sprigs        fresh marjoram
4                   halibut fillets - (6 oz ea)
                    Salt
                    === LENTIL-GREEN APPLE SALAD ===
1                   red onion
2                   tart apples
                    cut into 1/8" slices
                    Olive oil
2     cups          lentils
2     sprigs        fresh marjoram
1                   garlic clove
1                   shallot
                    Salt
                    Freshly-ground black pepper
2     cups          chicken stock
2     cups          water
2     tablespoons   extra-virgin olive oil

Directions: one line for each direction. When saved the lines will be numbered.

Glaze: Heat oil in a medium saucepan over medium high heat. Add the onions and cook until soft. Add the ginger and cook an additional minute. Raise the heat to high, add the apple cider, brown sugar and honey and reduce to 1 cup. Let cool.
Marinade: Combine marinade in a medium shallow baking dish. Add halibut fillets and turn to coat. Cover and refrigerate for 2 hours.
Preheat grill to medium-high. Remove halibut from marinade and season with salt. Grill, skin-side down for 3 to 4 minutes on each side or preferred doneness. During the last 1 minute of grilling, brush the skin side with the glaze. Remove from the grill and glaze each fillet again.
Lentil-Green Apple Salad: Preheat grill to high. Brush onion slices and apple slices with olive oil and grill on both sides until golden brown. Remove from the grill and cut into dice.
In a saucepan, combine lentils, marjoram, garlic, shallot, stock and water and season with salt and pepper. Bring to a simmer and cook at a gentle simmer for 30 minutes or until lentils are just tender, drain and place lentils in a medium bowl, removing the marjoram sprigs and garlic. Add the grilled apples and onions and drizzle with a few tablespoons of extra virgin olive oil and season with salt and pepper to taste.
This recipe yields 4 servings.
Comments: Original title as listed is "Apple-Honey Glazed Grilled Marinated Halibut with Lentil-Green Apple Salad."

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

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