ezRecipe-Zee: Cooking Recipe: How to make 1998's 1898 Pumpkin Pie

1998's 1898 Pumpkin Pie

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Date Added:	November 20, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Desserts / Sweets, Cakes / Pies / Pastries, Copy Cat / Restaurant

Ingredients:

                    === PLAIN PASTE CRUST ===
2     cups          flour
3/4   teaspoon      salt
1/4   cup           butter
2     tablespoons   lard or shortening
3     tablespoons   cold water
                    === PUMPKIN PIE FILLING ===
2     cups          pumpkin puree
2     tablespoons   flour
2                   eggs
3     cups          milk
3/4   cup           sugar
1/2   tablespoon    ground ginger
1/2   teaspoon      cinnamon
1/2   teaspoon      salt

Directions: one line for each direction. When saved the lines will be numbered.

Plain Paste Crust: Mix flour and salt in large bowl. Add butter and lard work quickly into flour with pastry cutter, fork or hands until flour resembles coarse pebbles. Add cold water and work dough with hands just until dough forms. Knead dough on floured board 5 minutes then roll out to about 1/8-inch thickness.
Line 9-inch round pie pan with dough. Remove excess dough from edges. Fill unbaked pie shell with dried beans or pie weights. Bake at 350 degrees 5 minutes. Remove from oven and set aside.
Pumpkin Pie Filling: Mix pumpkin puree, flour, eggs, milk, sugar, ground ginger, cinnamon and salt and pour into baked crust. Bake at 350 degrees until pie surface is smooth and knife inserted in center comes out clean, 1 hour to 1 hour 15 minutes. Refrigerate pie 1 hour before serving.
This recipe yields 8 servings.
Each serving: 348 calories; 435 mg sodium; 78 mg cholesterol; 12 grams fat; 52 grams carbohydrates; 9 grams protein; 1.09 gram fiber

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* The Los Angeles Times, 11-22-1998