ezRecipe-Zee: Cooking Recipe: How to make Ann Saul's Jalapeño Corn Bread

Ann Saul's Jalapeño Corn Bread

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Date Added:	November 20, 2008
Calories:
Serves:	18
Prep. Time:	0:00
Category:	Breads / Rolls, Mexican / Tex-Mex, Copy Cat / Restaurant

Ingredients:

1                   onion
3/4   pound         sharp Cheddar cheese
4                   eggs
1     can           creamed corn - (14 3/4 oz)
1     carton        sour cream - (16 oz)
1/2   cup           oil
1     can           diced jalapeños - (4 oz)
                    (or 4 fresh jalapeños, diced)
1     cup           yellow cornmeal
1     cup           flour
1     tablespoon    baking powder
1     teaspoon      salt

Directions: one line for each direction. When saved the lines will be numbered.

Chop onion. Grate cheese to get about 1 1/2 cups. Beat eggs in large mixing bowl. Stir in creamed corn, sour cream and oil. Fold in onion, cheese and jalapeños. Add cornmeal, flour, baking powder and salt and mix well.
Pour batter into greased 13- by 9-inch baking pan and bake at 350 degrees until brown on top, 55 to 60 minutes.
This recipe yields 18 servings.
Each serving: 199 calories, 348 mg sodium, 58 mg cholesterol, 13 grams fat, 18 grams carbohydrates, 4 grams protein, 0.31 grams fiber

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* The Los Angeles Times, 12-20-1998