Main Dish, Italian / Pasta / Pizza, Vegetables, Copy Cat / Restaurant
Ingredients:
Water
1 garlic clove
1/4 pound fresh shiitake mushrooms
Nonstick cooking spray
1 cup nonfat low-sodium chicken broth
1 teaspoon cornstarch
1/4 pound angel hair pasta
2 ounces grated Parmesan cheese
Caviar of choice
Directions: one line for each direction. When saved the lines will be numbered.
Bring large pot of water to boil for pasta.
Saute garlic and mushrooms in nonstick skillet sprayed with nonstick cooking spray. Cover and sweat mushrooms until limp, about 3 minutes. Stir in chicken broth and simmer 1 to 2 minutes.
Blend cornstarch and 1 tablespoon water in small bowl until smooth and stir into broth. Bring to simmer and cook until sauce is thickened and clear, about 1 minute.
Cook pasta in boiling salted water, 3 to 4 minutes. Drain and toss with mushroom sauce. Toss with Parmesan. Spoon onto plate and top with bit of caviar to taste.
