ezRecipe-Zee: Cooking Recipe: How to make Ammo Meatloaf And Gravy

Ammo Meatloaf And Gravy

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Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Meatloaf, Chicken / Turkey / Poultry, Vegetables, Copy Cat / Restaurant

Ingredients:

                    === MEATLOAF ===
1     tablespoon    butter
3/4   cup           minced green onions
3/4   cup           minced white onion
1/2   cup           minced carrots
1/2   cup           minced celery
1/4   cup           minced red bell pepper
1/4   cup           minced green bell pepper
2     teaspoons     minced garlic
1     teaspoon      salt
1     teaspoon      freshly-ground black pepper
1/2   teaspoon      cayenne pepper
1/2   teaspoon      ground nutmeg
1/2   teaspoon      ground cumin
3                   eggs
1/2   cup           ketchup
1/2   cup           half-and-half
1 1/2 pounds        ground turkey
1/2   pound         chicken sausage
3/4   cup           fresh bread crumbs
                    === GRAVY ===
2     tablespoons   butter
4                   shallots
1                   fresh thyme sprig
1                   bay leaf
                    Freshly-ground pepper
1/4   cup           minced red bell pepper
1/4   cup           minced yellow bell pepper
1/2   cup           half-and-half
2     teaspoons     minced garlic
1     cup           beef or veal stock
1     cup           chicken stock
2                   Roma tomatoes
                    and diced
1/2   cup           ketchup
                    Salt

Directions: one line for each direction. When saved the lines will be numbered.

For the Meatloaf: Melt butter in skillet over medium heat. Add green onions, white onion, carrots, celery, red and green peppers and garlic. Saute until soft, about 10 minutes.
Combine salt, black pepper, cayenne pepper, nutmeg, cumin and eggs in large mixing bowl. Add ketchup and half-and-half. Blend thoroughly with vegetable mixture. Add turkey, chicken sausage and bread crumbs to vegetable mixture. Mix with hands to form loaf.
Place in a greased 9- by 5-inch loaf pan. Bake at 350 degrees until cooked through and nicely browned, 45 to 60 minutes. Let rest 10 minutes before serving with Gravy.
For the Gravy: Melt 1 tablespoon butter in heavy skillet over medium heat. Add shallots, thyme, bay leaf, pepper to taste and red and yellow peppers. Saute over medium heat until tender, about 10 minutes.
Add half-and-half, 1 teaspoon pepper, garlic and beef and chicken stocks. Simmer, uncovered, over high heat until liquid is reduced by 1/4, about 10 minutes.
Add tomatoes and ketchup and bring to a simmer. Cook, covered, 20 minutes. Stir in remaining butter and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.
This recipe yields 6 servings.
Each serving, with 1/4 cup gravy: 267 calories; 990 mg sodium; 80 mg cholesterol; 12 grams fat; 14 grams carbohydrates; 26 grams protein; 0.66 gram fiber.

Notes:
Recipe from Ammo in Hollywood

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* The Los Angeles Times, 12-13-2000