- Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. Mix well.
- Use to mix with shredded cabbage, fruit salad or other desired salads.
- This recipe yields 1 1/2 cups or enough for 6 servings.
- Each serving: 63 calories; 72 mg sodium; 2 mg cholesterol; 4 grams fat; 5 grams carbohydrates; 0 protein; 0.10 gram fiber.
Notes:
Recipe from Anthony's Fish Grotto in San Diego. According to Anthony's co-owner Beverly Mascari, this is the original version of the recipe created by her mother, Adel Weber. |
