ezRecipe-Zee: Cooking Recipe: How to make 'Better Than Sex' Cake

'Better Than Sex' Cake

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Date Added:	November 20, 2008
Calories:
Serves:	16
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets, Copy Cat / Restaurant

Ingredients:

1     cup           flaked coconut
1     package       yellow cake mix - (1 lb, 2.25 oz)
1     can           crushed pineapple in own juice - (20 oz)
1     cup           sugar
1     package       instant vanilla pudding mix - (3.4 oz)
1     cup           whipping cream
3     tablespoons   powdered sugar
                    Pineapple slices for garnish

Directions: one line for each direction. When saved the lines will be numbered.

Heat the oven to 350 degrees. Spread the coconut on a baking sheet and toast until lightly browned, stirring once or twice, 10 to 12 minutes. Set aside.
Prepare the cake mix and bake in a bundt pan according to package directions. Cool.
Combine the crushed pineapple and sugar in saucepan and bring to boil over medium heat about 3 minutes. Cool slightly.
Prepare the pudding mix according to the package directions. Cool.
Cut the cake in half horizontally. Spread half the pineapple mixture on top of the cut bottom half. Top with half of the pudding. Carefully replace the top half of the cake and top it with the remaining pineapple mixture, then the pudding. Pierce holes in the cake with a fork. Chill the cake at least 1 hour.
Just before serving, whip together the whipping cream and powdered sugar and cover the cake with it. Sprinkle the cake with the coconut. If desired, garnish with pineapple slices.
This recipe yields 12 to 16 servings.
Each of 16 servings: 281 calories; 314 mg sodium; 11 mg cholesterol; 8 grams fat; 4 grams saturated fat; 52 grams carbohydrates; 2 grams protein; 0.98 gram fiber.

Notes:
Cindy Dorn is a Times Staff Writer

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* The Los Angeles Times, 10-24-2001