3 cups sliced strawberries
1/2 cup biscuit baking mix
3/4 cup sugar
2 tablespoons butter
2 eggs
1 can evaporated milk - (5 oz)
2 teaspoons vanilla extract
1/8 teaspoon red food color
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray.
In a blender, puree 1 cup of the strawberries until smooth. Add the biscuit baking mix, sugar, butter, eggs, evaporated milk, vanilla, and food color; blend until smooth. Add the remaining 2 cups sliced strawberries, but do not blend.
Pour into the pie plate and bake for 60 to 65 minutes, or until a knife inserted in the center comes out clean. Allow to cool, then slice and serve. Cover and refrigerate any leftovers.
This recipe yields 6 servings.
Comments: I like to top individual slices with ice cream or whipped topping and garnish with whole strawberries or other fresh berries.
Nutrition Facts not Available
Rating: ()
Added On: November 20, 2008
* MR FOOD with Art Ginsburg - Air date: 07-07-2000
