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Apple Coffee Cake Hits: 1  
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Date Added: November 20, 2008
Calories:  
Serves: 8
Prep. Time: 0:00
Category: Cakes / Pies / Pastries, Desserts / Sweets, Copy Cat / Restaurant
 
Ingredients:

                    Nonstick cooking spray
1 1/2 cups          all-purpose flour
1     cup           granulated sugar
1     teaspoon      baking powder
1/2   teaspoon      salt
1/4   cup           butter - (1/2 stick)
1                   egg
3     medium        apples
                    and coarsely chopped
1/4   cup           light brown sugar - (packed)
1/2   cup           chopped pecans
1     teaspoon      ground cinnamon
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat the oven to 350 degrees. Coat a 9-inch round cake pan with nonstick cooking spray.

  2. In a large bowl, beat the flour, granulated sugar, baking powder, salt, butter, and egg until well mixed and crumbly. Stir in the apples. Spread the batter into the cake pan.

  3. In a small bowl, combine the remaining ingredients; mix well and sprinkle evenly over the batter. Bake for 50 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean.

  4. Serve warm, or allow to cool, and cover until ready to serve.

  5. This recipe yields 8 wedges.

  6. Comments: I like to serve this warm, topped with a scoop of ice cream and some additional pecans sprinkled over the top.

Nutrition Facts not Available

Rating: ()  
Added On: November 20, 2008
* MR FOOD with Art Ginsburg - Air date: 10-18-2002





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