1 cup diced onion
2 cans Boston-style baked beans - (15 oz ea)
1 cup diced Granny Smith apple
1 tablespoon prepared mustard
1/4 cup brown sugar
1 teaspoon salt
5 strips bacon
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the oven to 350 degrees.
Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine all the ingredients except the bacon and mix well. Pour into the baking dish and lay the raw strips of bacon on top. Cover and bake for approximately 45 minutes, or until thick and bubbly. Uncover and bake for 5 more minutes.
This recipe yields 8 servings.
Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 26
Calories from Fat 3.7%
Total Fat
trace
Cholesterol
0mg
Sodium
292mg
Carbohydrate
6g
Dietary Fiber
trace
Protein
trace
Exchanges: 0 Lean Meat
Rating: ()
Added On: November 20, 2008
* PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C24) - from the TV FOOD NETWORK