ezRecipe-Zee: Cooking Recipe: How to make Alice Jo's Spaghetti Sauce

Alice Jo's Spaghetti Sauce

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	November 20, 2008
Calories:	288
Serves:	8
Prep. Time:	0:00
Category:	Sides / Condiments, Sauces / Marinades, Copy Cat / Restaurant

Ingredients:

1 1/2 pounds        ground beef
1     large         onion
1                   green bell pepper
1                   garlic clove
2     cans          tomato paste - (6 oz ea)
1     can           tomato sauce - (8 oz)
1     can           stewed tomatoes - (14 1/2 oz)
1     tablespoon    Italian seasoning
1     tablespoon    Worcestershire sauce
2     tablespoons   sugar
1     teaspoon      salt
1     cup           water

Directions: one line for each direction. When saved the lines will be numbered.

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes.
Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta.
This recipe yields 6 to 8 servings.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 288

Calories from Fat 71.3%

Total Fat

23g

Cholesterol

72mg

Sodium

345mg

Carbohydrate

Dietary Fiber

Protein

15g

Points 8

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: November 20, 2008

* PAULA'S HOME COOKING with Paula Deen - (Show # PA-0508) - from the TV FOOD NETWORK