ezRecipe-Zee: Cooking Recipe: How to make Apple And Gorgonzola Souffle Omelet

Apple And Gorgonzola Souffle Omelet

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Date Added:	November 20, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Eggs, Copy Cat / Restaurant

Ingredients:

2     large         Granny Smith apples
                    and sliced into 1/4" slices
2     tablespoons   unsalted butter
6     tablespoons   sugar
1     tablespoons   Calvados or other brandy - (to 2 tbspns)
4     large         egg yolks
4     large         egg whites
1     pinch         salt
2     tablespoons   butter
1/4   cup           gorgonzola cheese

Directions: one line for each direction. When saved the lines will be numbered.

In a large heavy skillet saute the apples in the butter over moderately-high heat, stirring ocasionally, for 5 minutes, or until they are softened. Sprinkle them with sugar and cook them for an additional 5 to 10 minutes. Stir in Calvados and keep warm.
Preheat oven to 350 degrees.
In a bowl whisk together 4 large egg yolks and 3 tablespoons sugar until thick and light. In a separate bowl, whip 4 large egg whites with a pinch of salt until stiff. Fold the yolk mixture into the egg whites until just combined.
Melt butter in a 10-inch oven proof skillet over medium heat. Pour the egg mixture into the pan after the butter foam has subsided. Spread evenly and smooth the top of souffle. Cook for 1 minute and then shake pan slightly to prevent sticking.
Cover pan with a greased lid, reduce heat and cook for about 4 minutes. Remove the cover and place skillet in oven until the top is set, about 3 to 5 minutes. Remove from oven. Place apple filling on half of souffle. Sprinkle gorgonzola over apples. Fold in half.
This recipe yields 2 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

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