ezRecipe-Zee: Cooking Recipe: How to make Alaskan Black Cod With Acacia Hone

Alaskan Black Cod With Acacia Hone

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Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

6     pieces        Alaskan Black Cod fillet - (7 oz ea)
                    === MARINADE ===
2     cups          acacia
                    = (or other strongly flavored honey)
3/4   cup           grape seed oil
1     cup           light soy sauce
3/4   cup           white wine vinegar
                    === SAUTEED SPINACH ===
1/2   pound         spinach
1                   garlic clove
                    Grated nutmeg
1     tablespoon    butter
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

To prepare the marinade: Combine honey, grape seed oil, soy sauce and white wine vinegar. Cover the fish with the marinade, cover and refrigerate for 24 hours. Remove the fish and place in a pan. Caramelize the fish under the broiler and finish in a preheated 400 degree oven until the fish reaches medium. Reserve some of the marinade to use for sauce.
To prepare the spinach: Heat the butter in a hot saut� pan. When the butter begins to brown, add the garlic. Add the spinach. Cook until tender. Season with nutmeg, salt, and pepper, to taste. Set aside.
Heat reserved marinade to boiling point, reduce heat and simmer for two to three minutes.
To assemble the plate: In the center of each of 6 large bowls divide the spinach. Place a portion of fish on top and pour approximately 2 tablespoons of reserved marinade, over the top of each fish.
This recipe yields 6 servings.
Comments: If Chilean Sea Bass is available, it makes an excellent substitute for the Black Cod.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9690) - from the TV FOOD NETWORK