ezRecipe-Zee: Cooking Recipe: How to make Apple Ginger Chutney

Apple Ginger Chutney

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Date Added:	November 20, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Sides / Condiments, Ethnic, Vegetables, Copy Cat / Restaurant

Ingredients:

4     large         Granny Smith apples
                    and chopped
2     cups          minced onion
1 1/2 cups          cider vinegar
1 1/2 cups          dark brown sugar - (firmly packed)
1     cup           golden raisins
1/4   cup           minced peeled fresh gingerroot
1                   red bell pepper
3/4   teaspoon      dry mustard
3/4   teaspoon      salt
1/2   teaspoon      dried hot red pepper flakes

Directions: one line for each direction. When saved the lines will be numbered.

In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks.
This recipe yields about 6 cups.

Rating: ()

Added On: November 20, 2008

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