ezRecipe-Zee: Cooking Recipe: How to make 'Paella' Fried Rice

'Paella' Fried Rice

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Date Added:	November 20, 2008
Calories:	138
Serves:	4
Prep. Time:	0:00
Category:	Rice / Grains, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

1/4   cup           extra-virgin olive oil
1     tablespoon    cumin seeds
1/2   teaspoon      dried hot red pepper flakes
1     large         onion
1     large         red bell pepper
2                   Spanish chorizo links - (3 to 4 oz ea)
                    and cut into 1/4"-thick pieces
4     cups          cold cooked rice
1 1/2 teaspoons     salt
1     package       frozen peas - (10 oz)
1/3   cup           hulled (green) pumpkin seeds
1/2   cup           finely-chopped fresh cilantro

Directions: one line for each direction. When saved the lines will be numbered.

Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened.
Add chorizo and saute over moderately-high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, and salt. Saute, stirring, until some grains begin to turn golden, about 3 minutes.
Add peas and saute, stirring, just until peas are heated through. Remove from heat and stir in pumpkin seeds and cilantro.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 138

Calories from Fat 86.2%

Total Fat

14g

Cholesterol

0mg

Sodium

801mg

Carbohydrate

Dietary Fiber

Protein

Points 4

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: November 20, 2008

* SARA'S SECRETS with Sara Moulton - (Show # SS-1B63) - from the TV FOOD NETWORK