ezRecipe-Zee: Cooking Recipe: How to make Almond-Coconut Granola

Almond-Coconut Granola

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Date Added:	November 20, 2008
Calories:	1886
Serves:	0
Prep. Time:	0:00
Category:	Breakfast / Brunch, Snacks, Copy Cat / Restaurant

Ingredients:

3     cups          old-fashioned rolled oats
2/3   cup           sliced almonds
1/2   cup           unsweetened desiccated coconut
1/3   cup           hulled green pumpkin seeds
                    = (or sunflower seeds)
1/2   teaspoon      salt
1/4   cup           unsalted butter - (1/2 stick)
6     tablespoons   honey
1     cup           mixed dried raisins and apricots

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 325 degrees.
In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well.
In a large jelly-roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature 2 weeks.
This recipe yields 6 cups.

Rating: ()

Added On: November 20, 2008

* SARA'S SECRETS with Sara Moulton - (Show # SS-1C12) - from the TV FOOD NETWORK