ezRecipe-Zee: Cooking Recipe: How to make Alaska Dungeness Crab Cakes

Alaska Dungeness Crab Cakes

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

2     cups          dungeness crab meat - (10 to 12 oz)
1     cup           soft bread crumbs
1/4   cup           minced green onion
1/4   cup           minced celery
3     tablespoons   mayonnaise
1                   egg
1     dash          bottled hot pepper sauce - (generous)
                    Salt
                    Freshly-ground black pepper
                    Flour
3     tablespoons   vegetable oil

Directions: one line for each direction. When saved the lines will be numbered.

Combine all ingredients except flour and oil; mix well. Chill.
Shape into 4 cakes, about 3/4-inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.
This recipe yields 4 crab cakes.
Comments: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org