Main Dish, Seafood / Shellfish, Copy Cat / Restaurant
Ingredients:
1 dungeness crab - (2 to 2 lbs)
2 slices bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon flour
3 cups cooked rice
1 can tomatoes - (14 1/2 to 16 oz)
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon thyme
Directions: one line for each direction. When saved the lines will be numbered.
Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut legs into serving-sized pieces. Break body section into several pieces; remove meat and reserve.
Cook bacon until crisp. Add onion and green pepper; cook until tender. Stir in flour; cook 1 minute. Stir in remaining ingredients except crab meat; break up tomatoes with spoon. Cook 5 minutes; stir occasionally. Stir in reserved crab meat.
Arrange cracked crab legs over rice mixture. Cover and cook over medium heat about 5 minutes or until crab is thoroughly heated.
This recipe yields 4 to 5 servings.
Comments: Serve with small forks and extra napkins. Nice served with crusty French bread.
Nutrition Facts not Available
Rating: ()
Added On: November 20, 2008
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Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
