ezRecipe-Zee: Cooking Recipe: How to make Alaska Dungeness Crab Newburg

Alaska Dungeness Crab Newburg

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

3/4   cup           sliced mushrooms
1/4   cup           finely-chopped onion
1/4   cup           butter or margarine
3     tablespoons   flour
1 1/2 cups          half-and-half or milk
2                   egg yolks
1     cup           dungeness crab meat - (5 to 6 oz)
2     tablespoons   dry sherry
1     dash          cayenne pepper
                    Salt
                    Patty shells or toast points
                    Paprika

Directions: one line for each direction. When saved the lines will be numbered.

Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into yolks; return to hot mixture.
Stir in crab, sherry and cayenne; salt to taste. Cook and stir until crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org