ezRecipe-Zee: Cooking Recipe: How to make Alaska Snow Crab Pasta Parmesan

Alaska Snow Crab Pasta Parmesan

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

3 1/2 pounds        Alaska snow crab clusters
8     ounces        dried fettuccine
3     tablespoons   melted butter
1/2   cup           part-skim ricotta cheese
1/4   cup           grated Parmesan cheese
1     cup           cooked peas
1     cup           diced tomatoes
2     tablespoons   Lemon juice
2     teaspoons     dried basil
1                   garlic clove

Directions: one line for each direction. When saved the lines will be numbered.

Reserve 4 snow crab clusters to garnish plates. Remove crabmeat from remaining crab clusters. Cook pasta according to package directions.
While pasta is cooking, place crabmeat on microwave-safe plate. Cover with vented plastic wrap and microwave on High power for 2 minutes, until hot.
Drain pasta and toss with butter, ricotta and Parmesan. Toss with crabmeat and remaining ingredients except snow crab clusters. Season to taste with salt and pepper.
Steam remaining crab clusters 4 to 5 minutes and serve alongside pasta.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org