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Alaska Snow Crab Stir-fry Hits: 1  
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Date Added: November 20, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Main Dish, Seafood / Shellfish, Copy Cat / Restaurant
 
Ingredients:

1     pound         Alaska snow crab single-cut legs
                    or split legs
2     tablespoons   vegetable oil
3     cups          chopped broccoli
3     cups          snow peas
1     medium        red bell pepper
4     stalks        green onion
                    === ORANGE-GINGER SAUCE ===
3/4   cup           orange juice
1     tablespoon    light soy sauce
2     teaspoons     cornstarch
1                   garlic clove
1/2   teaspoon      grated ginger
1/2   teaspoon      crushed red pepper flakes
Directions: one line for each direction. When saved the lines will be numbered.
  1. Orange-Ginger Sauce: Whisk together all ingredients; set aside.

  2. Cut snow crab into 2-inch pieces; score shells using serrated knife. Heat 1-tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4 to 5 minutes, stirring occasionally. Remove from pan; keep warm.

  3. Add 1/2 tablespoon oil and broccoli. Cook, stirring constantly, 1 to 2 minutes. Remove from pan; keep warm. Add remaining 1/2 tablespoon oil and remaining vegetables to pan. Stir-fry 1 minute.

  4. Add cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice.

  5. This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()  
Added On: November 20, 2008
* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org





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