ezRecipe-Zee: Cooking Recipe: How to make Alaska Surimi Seafood Crab Cakes

Alaska Surimi Seafood Crab Cakes

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Date Added:	November 20, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

2     large         eggs
2     tablespoons   mayonnaise
2     teaspoons     Worcestershire sauce
1     teaspoon      Dijon mustard
1     tablespoon    finely-chopped parsley
1     teaspoon      seasoned salt
1/4   teaspoon      freshly-ground black pepper
16    ounces        surimi seafood
3/4   cup           bread crumbs
                    Butter and oil

Directions: one line for each direction. When saved the lines will be numbered.

Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs into batter.
Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, and then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed.
This recipe yields 10 crab cakes.

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org