Main Dish, Seafood / Shellfish, Copy Cat / Restaurant
Ingredients:
2 deep-dish pie shells - (9" dia)
1 pound Alaska surimi seafood
2 cups shredded Monterey Jack cheese
1 cup chopped green onions or leeks
8 eggs
1 quart half-and-half or milk
2 tablespoons sherry
Salt
Cayenne pepper
Directions: one line for each direction. When saved the lines will be numbered.
Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell.
Bake 10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before slicing.
This recipe yields 2 quiches.
Rating: ()
Added On: November 20, 2008
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Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
