1 dungeness crab - (2 to 3 lbs)
2 cups fresh pineapple chunks
2 apples or pears
1 orange
and halved
Lettuce
Lime or lemon wedges
=== HONEY DRESSING ===
1/2 cup mayonnaise
1 tablespoon lime juice
1 1/2 teaspoons honey
1/8 teaspoon ground ginger
Directions: one line for each direction. When saved the lines will be numbered.
* Note: One can (about 15-14 oz) pineapple chunks, drained, may be substituted.
Left off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces.
Micro-cook or steam until thoroughly heated; cool. Remove meat from body. Combine crab meat from body with fruit.
Honey Dressing: Combine all ingredients. (Makes about 1/2 cup)
Arrange fruit mixture and cracked crab legs on lettuce-lined platter. Serve with Honey Dressing. Garnish with lime wedges.
This recipe yields 5 servings.
Nutrition Facts not Available
Rating: ()
Added On: November 20, 2008
*
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
