ezRecipe-Zee: Cooking Recipe: How to make Alaska King Crab Louis Salad

Alaska King Crab Louis Salad

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Salads / Dressings, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

1 1/2 pounds        king crab split legs
2     large         tomatoes
2                   hard-cooked eggs
1                   cucumber
8                   asparagus spears
                    drained
1/2   cup           pitted ripe olives
                    Lettuce
                    Lemon or lime wedges
                    === LOUIS DRESSING ===
2/3   cup           mayonnaise
1/3   cup           chili sauce
1     tablespoon    minced green onion
2     teaspoons     lemon or lime juice
1     teaspoon      prepared horseradish
1     dash          bottled hot pepper sauce

Directions: one line for each direction. When saved the lines will be numbered.

Louis Dressing: Combine all ingredients; mix well. (Makes 1 cup)
Cut crab legs into 2 1/2- to 3-inch pieces. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
This recipe yields 4 servings. Recipe can be halved.
Comments: One sliced avocado can be substituted for the asparagus, if desired.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org