ezRecipe-Zee: Cooking Recipe: How to make Alaska King Crab Stir-Fry

Alaska King Crab Stir-Fry

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Date Added:	November 20, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

12    ounces        king crab split legs
2     cups          sliced fresh mushrooms
1     cup           vertically sliced onion
1     small         garlic clove
2     tablespoons   oil
1     cup           fresh Chinese pea pods
                    (or thawed 6-oz pkg frozen
                    Chinese pea pods)
3/4   cup           diced tomato
1     teaspoon      cornstarch
1     tablespoon    cold water

Directions: one line for each direction. When saved the lines will be numbered.

Cut crab legs into 2 1/2- to 3-inch pieces. Sauté mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.
Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear.
This recipe yields 2 servings. Recipe can be doubled.
Comments: About 6 ounces Alaska King crab meat can be substituted for the split crab legs; one green pepper, sliced vertically, can be substituted for the Chinese pea pods.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org