Main Dish, Seafood / Shellfish, Copy Cat / Restaurant
Ingredients:
12 ounce king crab split legs
3 tablespoons butter or margarine
1 cup sliced fresh mushrooms
2 tablespoons chopped green onion
1 tablespoon dry sherry or dry vermouth
1 tablespoon lemon juice
Directions: one line for each direction. When saved the lines will be numbered.
Cut crab legs into 2 1/2- to 3-inch pieces. Melt butter in 10-inch round or 8- by 8- by 2-inch microwave proof dish at High about 30 seconds; add mushrooms, green onion, sherry and lemon juice. Cover with waxed paper. Microwave at High 2 minutes; rotate dish 1/4 turn after 1 minute.
Add crab legs, meat-side down; cover with waxed paper. Microwave at medium 3 to 4 minutes or until thorughly heated; rotate dish 1/4 turn after 1 1/2 minutes.
Conventional Method: Melt butter in skillet; add lemon juice. Sauté crab legs, meat-side down; turn and push to sides of skillet. Sauté mushrooms and onion; splash sherry over all ingredients. Serve immediately.
This recipe yields 2 servings. Recipe can be doubled.
Serving Tip: Serve over cooked rice.
Nutrition Facts not Available
Rating: ()
Added On: November 20, 2008
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Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
