Seafood / Shellfish, Main Dish, Copy Cat / Restaurant
Ingredients:
1/4 cup thinly-sliced onion
1/4 cup thinly-sliced green pepper
1 garlic clove
2 tablespoons butter or margarine
1 pound pollock fillets
1/8 teaspoon salt
1 dash freshly-ground black pepper
1 can stewed tomatoes - (8 oz)
2 tablespoons lime juice
Directions: one line for each direction. When saved the lines will be numbered.
Sauté onion, green pepper and garlic in butter; remove from skillet and set aside.
Place pollock in skillet; season with salt and pepper. Spoon tomatoes and sautéed vegetables over fillets. Sprinkle with lime juice.
Bring to a boil; simmer, covered, 5 minutes or until fish flakes easily when tested with a fork.
This recipe yields 4 servings.
Nutrition Facts not Available
Rating: ()
Added On: November 20, 2008
*
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
