ezRecipe-Zee: Cooking Recipe: How to make Alaska Pollock Chowder

Alaska Pollock Chowder

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Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Soups / Stews, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

1 1/2 pounds        pollock fillets
1     cup           chopped onion
1/2   cup           sliced celery
1                   garlic clove
1     tablespoon    oil
2     cans          tomatoes - (14 1/2 to 16 oz ea)
3/4   cup           water
1/4   cup           dry white wine or water
1/2   teaspoon      oregano
1/2   teaspoon      salt
1/8   teaspoon      freshly-ground black pepper
1     dash          bottled hot pepper sauce

Directions: one line for each direction. When saved the lines will be numbered.

Cut pollock into large chunks. Sauté onion, celery and garlic in oil. Add tomatoes including liquid, water, wine and seasonings. Bring to boil; simmer 10 minutes.
Add pollock; simmer, covered, about 10 minutes or until fish flakes when tested with a fork.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org