ezRecipe-Zee: Cooking Recipe: How to make Alaska Salmon A La Rainier

Alaska Salmon A La Rainier

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

6                   salmon fillets - (4 to 6 oz ea)
1     can           whole berry cranberry sauce - (16 oz)
1/2   cup           cranberry juice cocktail
1/4   cup           soy sauce
1/4   cup           dry vermouth
1     tablespoon    minced garlic
1     tablespoon    brown sugar
1 1/2 teaspoons     grated fresh ginger root
1     teaspoon      Asian sesame oil
                    Vegetable oil

Directions: one line for each direction. When saved the lines will be numbered.

Place salmon in a large, non-reactive pan or dish. Combine remaining ingredients except vegetable oil. Pour marinade over salmon, turning to coat both sides. Cover and marinate in the refrigerator, 1 hour.
To cook, remove salmon from marinade, reserving marinade. Pat salmon dry with a paper towel. Heat small amount of oil in large skillet over medium-high heat. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Remove salmon from pan and keep warm.
Discard oil from pan. Add reserved marinade. Cook, stirring occasionally, until sauce is thickened, 8 to 10 minutes. Serve salmon fillets with approximately 1/4 cup sauce per serving.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org