ezRecipe-Zee: Cooking Recipe: How to make Alaska Salmon With Rainbow Peppers

Alaska Salmon With Rainbow Peppers

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

4     sheets        Reynolds Wrap heavy-duty
                    aluminum foil - (12" by 12" ea)
4                   salmon fillets or steaks - (6 to 8 oz ea)
2                   red bell peppers
                    cut into strips
2                   yellow bell peppers
                    cut into strips
2                   green bell peppers
                    cut into strips
1/4   cup           butter or margarine
1 1/2 teaspoons     dried basil leaves

Directions: one line for each direction. When saved the lines will be numbered.

Center salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil; spread over salmon.
Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org