ezRecipe-Zee: Cooking Recipe: How to make Poached Alaska Rockfish

Poached Alaska Rockfish

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

1     pound         rockfish fillets
1     quart         water
2                   lemon slices
1/2   teaspoon      salt
                    === DILL SAUCE ===
1 1/2 teaspoons     finely-chopped onion
1     tablespoon    butter or margarine
1     tablespoon    flour
1/4   teaspoon      salt - (to 1/2 tspn)
1/4   teaspoon      crushed dill weed
1     dash          freshly-ground black pepper
2/3   cup           reserved poaching liquid
1 1/2 teaspoons     lemon juice
1                   egg yolk

Directions: one line for each direction. When saved the lines will be numbered.

Cut rockfish into serving-sized pieces. Combine water, lemon and salt in skillet; bring to boil. Add rockfish. (If necessary, add boiling water to cover fish.) Reduce heat and simmer about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily when tested with a fork.
Transfer to serving dish. Keep warm. Reserve 2/3 cup poaching liquid for Dill Sauce. Serve rockfish hot with Dill Sauce.
For the Dill Sauce: Saut� onion in butter or margarine. Stir in flour, salt, crushed dill weed and dash of pepper; cook until bubbly. Gradually add 2/3 cup reserved poaching liquid and lemon juice; cook and stir until thickened.
Stir half of mixture into beaten egg yolk; return to hot mixture in pan. Cook and stir 2 minutes longer. (Makes about 2/3 cup)
This recipe yields 4 or 5 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Alaska Seafood Marketing Institute at http://www.alaskaseafood.org