ezRecipe-Zee: Cooking Recipe: How to make (Virgin) Bloody Mary Sorbet

(Virgin) Bloody Mary Sorbet

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	November 20, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Desserts / Sweets, Ice Cream, Copy Cat / Restaurant

Ingredients:

1/2   cup           sugar
1/2   cup           water
3     cups          tomato juice
1     tablespoon    fresh lemon juice
1     tablespoon    white horseradish
1     teaspoon      Tabasco brand Pepper Sauce
1     teaspoon      Worcestershire sauce

Directions: one line for each direction. When saved the lines will be numbered.

Combine sugar and water in small saucepan; cook over medium-low heat until sugar is dissolved. Cool mixture to room temperature.
Pour sugar syrup into large bowl; stir in remaining ingredients.
Freeze in ice cream maker according to manufacturer's directions. (For a granita, freeze mixture in freezer).
This recipe yields 4 cups.

Notes:
Recipe from Tabasco's online "Pepperfest Cookbook" by McIlhenny Co, Avery Island, LA

Rating: ()

Added On: November 20, 2008

* Tabasco's recipe archive at http://www.tabasco.com