2 cups prepared blue JelloŽ liquid
2 cups prepared red JelloŽ liquid
1/4 cup Tabasco brand Pepper Sauce
2 prepared angel food bundt cakes -
1 cup whipped cream
Fresh berries
Directions: one line for each direction. When saved the lines will be numbered.
To prepare the spicy Jello, combine 16 ounces blue Jello with 1/2 ounce Tabasco brand Pepper Sauce. Combine 16 ounces red Jello with 1/2 ounce Tabasco brand Pepper Sauce. Hold both colors separate. Do not refrigerate.
To assemble each cake, slice one angel food cake into 3 equal slices horizontally. Top the bottom layer with 8 ounces of the reserved spicy blue Jello. Top the middle layer with 8 ounces reserved red Jello. Refrigerate at least 6 hours until Jello is firm.
Once the layers are firm, spread 1 ounce of whipped cream over the bottom and center layer and place layers on top of one another. Top with a final layer of cake. Cut cake into 6 slices. Repeat for second cake.
For each serving, place one slice of cake on a plate. Top with fresh whipped cream. Garnish with fresh berries.
This recipe yields 12 servings.
Nutrition Facts not Available
Rating: ()
Added On: November 20, 2008
* Tabasco's Foodservice recipe archive at http://foodservice.tabasco.com/
