ezRecipe-Zee: Cooking Recipe: How to make 7 Layer Chocolate Raspberry Torte

7 Layer Chocolate Raspberry Torte

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Date Added:	November 20, 2008
Calories:
Serves:	12
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets, Copy Cat / Restaurant

Ingredients:

1     cup           prepared raspberry sauce - (10 1/2 oz)
2     tablespoons   Tabasco brand Pepper Sauce
4     slices        prepared 8"-dia yellow cake
                    = (1/8"-thk horizontal slices)
3     slices        prepared 8"-dia chocolate cake
                    = (1/8"-thk horizontal slices)
3     cups          Ganache - (33 oz)
3     cups          Melted ganache - (24 oz)

Directions: one line for each direction. When saved the lines will be numbered.

To prepare the raspberry sauce, combine raspberry sauce and Tabasco brand Pepper Sauce. Hold.
To assemble the 7 layer torte, lay one slice of yellow cake on a cardboard cake round, top with 2 ounces reserved raspberry sauce and 5 1/2 ounces ganache. Top with a layer of chocolate cake, 2 ounces raspberry sauce and 5 1/2 ounces ganache. Repeat process 4 more times.
Top with a final slice of yellow cake. Refrigerate until firm. Pour 24 ounces melted ganache over the cake. Refrigerate until ganache sets. Cut cake into 12 slices.
For each serving, serve one slice of cake.
This recipe yields 12 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Tabasco's Foodservice recipe archive at http://foodservice.tabasco.com/