1 cup diced onions - (5 oz)
3 cups canned refried beans - (24 oz)
1/4 cup prepared barbecue sauce
2 tablespoons prepared mayonnaise
1/4 cup Tabasco brand Pepper Sauce
Directions: one line for each direction. When saved the lines will be numbered.
Combine the onions, beans, barbecue sauce, mayonnaise and Tabasco brand Pepper Sauce. Puree mixture in a food processor until smooth. Refrigerate until needed.
This recipe yields 1 quart.
Comments: Great for dipping chips, topping on nachos or filling burritos.
Rating: ()
Added On: November 20, 2008
* Tabasco's Foodservice recipe archive at http://foodservice.tabasco.com/
