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Almond Pepper Biscotti Hits: 1  
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Date Added: November 20, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Desserts / Sweets, Copy Cat / Restaurant
 
Ingredients:

2     cups          flour
1/2   cup           whole almonds
1/2   pound         sugar
4     whole         eggs
1     teaspoon      Tabasco brand Green Pepper Sauce
1/2   ounce         baking powder
6     ounces        white chocolate chips
2                   egg whites
Directions: one line for each direction. When saved the lines will be numbered.
  1. Blend together three-fourths of the flour, the almonds, sugar, whole eggs, Tabasco brand Green Pepper Sauce, and baking powder until dough forms.

  2. Add the white chocolate chips and knead in the remaining flour. Roll into log and flatten, brush with the egg whites.

  3. Bake at 350 degrees for 30 minutes or until puffed and lightly browned. Cool for 15 minutes. Cut into 3/4-inch slices.

  4. Place cut-sides down and toast each side for 10 minutes at 275 degrees.

  5. This recipe yields ?? cookies.


Rating: ()  
Added On: November 20, 2008
* Tabasco's Foodservice recipe archive at http://foodservice.tabasco.com/





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